Fried Chicken — Wine & Dine

I've had my first ever Nashville style Hot Chicken and boy do I have a death wish. There are 3 levels of heat to their chicken:

Wildfire - EXTRA HOT
Bonfire - HOT
Fire Extinguisher - NO HEAT

I went all in and ordered the Wildfire. I ate 4 tums afterward and was still feeling it. BUt boy was it tasty. Amazingly crunchy and did not sog up against the drench. It was vibrant and a scary devils red waiting to be devoured. And devoured I did. Ate this quick with trails of sweat dripping down my neck. This is one of those addictive sandwiches that will get spicier as you eat into it.

This is the fire extinguisher plate. No heat on these. Just crunchy goodness with a creamy bbq like dipping sauce.

Sandwiches come prepared with chicken, coleslaw, and pickles.

Plates come prepared with 2 chicken strips, 2 dinner rolls, coleslaw, and 1 side of your choice

Sides:
Coleslaw
Macaroni & Cheese
Cold Potato Salad
Dinner Roll

Here's how you order: email or text your order at 562-546-3516 / firebirdchickenlb@gmail.com

Stay tuned as they are working to get into a Farmers Market in Los Angeles!

Comment

Have you been to Playa Vista? It's almost like the pretty step sister to Culver City. The area is a newer development with tons of new condos/townhomes and big businesses like Google, Youtube and Fox. I came through this area when stopping by "Chicken or the Egg" and I am definitely glad I did because now, this neighborhood is going to be one of my few weekend stops.

Going back to Chicken or the Egg, like the neighborhood, this restaurant is also new in town. Their chef and partner, Hunter Pritchett, was also involved with a few known restaurants of Los Angeles, Song of a Gun and Mendocino Farms. At CoE, they take high importance of the quality of the chicken they use. From their menu, they are proud to use Pitman Farms Marys Organic Free-Range chicken and noted that it is the highest quality chicken in the world. The eggs used are also sourced locally from Chino Valley Ranch just east of Oxnard. They are organic cage-free vegetarian fed. Their chickens are also gluten free.

Here is a glimpse of their menu: