Napa Valley Grille is one of the enjoyable spots I like to visit when I'm in Westwood. Including that day, I think I've ate here in total of 4 times. This time we've attempted to dine during brunch. They have a spacious patio to get some of that Vitamin D. 


Coffee Cake. They bake their own bread to serve before your meal. This changes pretty often depending on what they decide to make. Dinner also changes as well. I love freshly baked bread and pastries so this is always a treat.

1/2 salmon caesar salad. They served the salad in another 1/2 since it was shared between 2. Super thoughtful. This was also very delicious. Simple, but salmon was cooked perfectly.

Shrimp & Stone-Cut Grits served with an over-easy egg, and fennel-frisée salad. Love the touch of shaved fennel. This isn't your New Orleans style shrimp and grits. The broth was definitely lighter and not filled with a pull of grease and sausage. Very flavorful nonetheless

. Crab Cake Benedict with roasted potatoes, hollandaise, and fresh herbs. 

Charcuterie - prosciutto, duck salumi, soppressata, housemade brandied chicken liver pâté, seasonal jam, and charred rustic bread. My favorite is their brandied chicken liver pâté. 

Prosciutto loving with charred bread.

This restaurant is extremely spacious. They also have intimate rooms for private dining for groups or business meetings. I recommend Napa Valley Grille if you've never been here.

1100 Glendon Avenue, #100, Los Angeles, CA 90024