I Tried Farm Fresh To You and Here’s What I Thought

Everyone knows me as the girl that loves her steak. What a lot of people don't know is how much I actually enjoy eating vegetables. From being raw, roasted, stewed, fried or grilled, there's just something so simplistic with the flavor that I can never get tired of. 

I have tons of protein in my freezer. Almost every single day, I would make my way up the street to a market after work. By then, I am unmotivated to cook anything because I am worn out, hungry (the smell of fried chicken every time doesn't help either), and selecting a veggie stumps me every single time. Do I want to roast brussels sprouts again? It doesn't really go with what I want to make. How about potatoes? Do I feel like roasting them? Baking them? boiling them? All these questions become a deal breaker. At the end of all this, there's a possibility that I would either 1) Walk out with frozen corn and just make rice at home or 2) Walk out with nothing and grab takeout. Because by that time, I've spent 30 minutes wondering what I could grab instead of cooking.

This is why Farm Fresh To You changed my life. They deliver various box types and sizes straight to your door so that you get the box that meets your needs. You can select the frequency of which your box is delivered. From once a week, to bi-weekly, or monthly depending on how quick to plow through it. This pushes me to go straight home after work because I know I have produce to work with. Farm Fresh To You takes the distraction away by selecting seasonal items for you or you can swap items in or out based on what you might light to receive. Best part is, it's all organic.

I had my box delivered to my work. Office deliveries are delivered between 8am - 5pm; just your standard office hours

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Some of the items from my Veggie Only Box.

I gave the veggies a quick rinse before throwing them in a 450 degree oven to roast. I had some leftover chimichurri sauce that was harmonious with the vegetables.

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I like to leave the vegetables in the roasting pan and have my guests just serve themselves. Whether it's for yourself or for others, it's definitely pleasing to the eyes. Everything was fresh and delicious.

After trying Farm Fresh To You, this is something I would continue using. The small box (see more boxes here:: Farm Fresh to You)  was only $26, but can feed between 2-4. With all the items I've received, I can utilize everything for a week. This will prevent me from buying takeout or dining out.

The folks at Farm Fresh To You are extending a special offer to all of you. Follow this LINK and type "GET15OFF" to receive $15 Off Your First Box!

Salmon Steak

I've totally changed the way I cook salmon. I know a lot of us like to cook a simple filet due to time restraints. Fish, for example, cooks extremely fast. But, it can also overcook just as fast. I've been super obsessed with poached salmon just because of how tender and moist it comes out. And besides, my body needs a break from all the burgers and tacos that I eat from time to time.

Salmon: I had a piece of salmon about 1 1⁄4 inches thick seasoned with kosher salt and cracked black pepper. Since I was just testing, I didn't make any marinades or special seasonings. I had my Breville (one of the best appliances to own) preheating at 270 degrees F. The salmon was baked for 25-30 minutes. Which gives me enough time to prep some sides.

Asparagus: trimmed from the ends. The sides didn't need shaving since the asparagus were still fresh with moisture in the skins. I cooked the asparagus in a screaming hot pan with no oil. This causes the asparagus to blister, which gives it a smokey flavor I love. Kosher salt is applied lightly once you see moisture releasing from the asparagus. Towards the end, I drizzle a little olive oil to coat before removing to serve.

Butternut Squash: Cubed and roasted for 45 minutes in a 400 degree F oven. I oil the squash halfway through the process with salt and pepper. I don't know why I do it this way, but I do. I think it's because I want all the moisture to release before coating them with proper seasonings. They come out great every time.

Everything came together beautifully. The salmon was extremely moist and tender. Everything was just exciting to eat on the plate. Healthy and delicious. Pretty to look at. I'm sure this will be a winner even though it's simple. Sometimes, the simple things are the hardest to perfect. Instead of high and dry, I recommend you try to cook your salmon low and slow.

Enjoy.