This dish never fails to please a hungry crowd. There are days that I crave stuffing my face with white rice. Kimchi Pork falls right in the arena to eat with white rice (as well as my ginger pork from the post prior to this). It's also an item you can most likely find at an Izakaya or Japanese diner like the ginger pork.
Ingredients are simple:
- 1.5lbs of pork belly or shoulder
- 1 14oz(I believe but I'll double check) of mat kimchi
- 1/2 white onion thinly sliced
- kewpie mayonnaise
- shichimi pepper (optional)
- sesame seeds (optional)
- minced green onions (optional)
You'll start my sautéing the onions w a little oil till they are halfway cooked. The pork will go in after seasoning lightly w salt and pepper. When the pork is cooked, you will dump in the jar of kimchi and give it a quick mix. I normally cook the kimchi in for 1-2 minutes. I drizzle kewpie mayonnaise on too then give it another toss.
The final touches will be another drizzle of mayonnaise, sesame seeds, shichimi pepper, and green onions.
Eat this over a hot bowl of steamy rice!