So I am OBSESSED with these marinated short ribs you can find at the butcher in Vons. They have 2 flavors. One black pepper and another yakiniku which is considered as a sweet and sour according to the bottle label, but it wasn't sour at all.

I've cooked these in a hot pan before and in a hot oven. Both works fine, but of course a grill would be preferred to get the charred bits of fat.

I decided to bake these because I really want to have a mess free meal after a long day of work.

Brussels were roasted in the oven with a drizzle of olive oil, seasoned with salt and pepper.

All served over a bowl of Jasmine rice. Don't be shy to gnaw on the bones which is one of my favorite things to do.

These short ribs, from what I remember, were around $5/lb which is ridiculously affordable. I highly recommend these!