I've been to Napa Valley Grille before and find how crazy time flies since it's been a year the last time I talked about it. Last year during my first visit, it was for their grand reopening after an amazing 2 million dollar renovation. Now I am back to try a few additions to their menu. 

Here are the new items on the menu:

Dinner Menu

  • Grilled Ancho-Crusted Albacore Tuna
  • Seasonal Harvest Salad
  • Caesar Salad
  • Crescenza Cheese & Serrano Ham Tartine
  • Oven-Roasted Jidori Chicken Breast
  • Bucatini Pomodoro
  • Grilled Prime New York Strip
  • Grilled Wagyu Tomahawk Chop 


  • Creamy Polenta
  • Sautéed Brussel Sprouts
  • Charred Marble Potatoes
  • Sautéed Wild California Mushrooms
  • Cavatappi Mac and Cheese


  • Dark Chocolate Fudge Brownie
  • Warm Sticky Toffee Date Cake
  • Strawberry Vanilla Mascarpone Cake

Charcuterie - Prosciutto, duck salumi, soppressata, housemade brandied chicken liver pâté, seasonal jam, and charred rustic bread

My favorite bite was a slab of chicken liver pâté on top on the rustic bread with a smear of their jam.

Grilled Ancho-Crusted Albacore Tuna -peppercress, pink peppercorn, lavosh, dill sauc

Prime NY Strip - 14 oz, charred onion-thyme jam, green peppercorn-cognac jus. Cooked Medium Rare.

Charred Marble Potatoes - white truffle, crème fraîche, chive

Sautéed Brussels Sprouts - crispy pancetta, sherry

Strawberry-Vanilla Mascarpone Cake - strawberry jam filling, mascarpone cream