Le Pain Quotidien (The Daily Bread) is a Belgium cafe serving baked good as well as their known tartines. I came to this restaurant for the first time when I worked a block away. I was immediately hooked on their cappuccinos. During that time, Starbucks was the only coffee shop that I really knew of. But after having a hot cup from Le Pain Quotidien, it opened up my palate to explore different espressos out there. Besides their coffee beans, I also very much enjoy their food. It's simple, but tasty. It's also not heavy like the American traditional breakfast items.

Here are a few breakfast items that we enjoyed during a lovely Sunday brunch.

Rustic Tuna Tartine

Sliced bread with a slather of hummus topped with tuna, white beans, diced tomatoes and basil pesto. Refreshing with the brightness of the lemon juice. This is a guiltless pleasure, like most of their dishes.

Chicken Chorizo Omelette

A nice and fluffly omelette filled with chicken chorizo and cheddar cheese. I like the like greens to lighten up the dish.

Prosciutto Ricotta and Fig

It sounds so simple, but everything married beautifully. There's no greater breakfast than having prosciutto. I've been obsessed and have been saying yes to everything prosciutto. The dried figs add a nice texture to the soft bread and prosciutto. I also love the arugula. Arugula pairs extremely well with sweet and savory dishes like this. This tartine was ringing as a top hit at our table.

Quiche Lorraine

This wasn't the best quiche I've ever had, but it was still tasty. Served with mixed greens and sliced watermelon radish.

Total for everything was a little over $70 for 4 without tip (only 2 cappuccinos ordered). A little steep, but compensated for good food and good times.

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