Elote is also known as Mexican corn. I grew eating this as a little kid. My brother and I would be playing PlayStation or Counter Strike 1.5 when we hear the bell. Sorry, it's the bell. If you grew up in this era, you would know there is that one moment of silence, to hear that bell ring again to make sure it's the corn man. Now hurry and find a dollar! One dollar can get you a corn on a stick, brushed with some mayonnaise, lime juice, cheese, cayenne and some yellow gooey cheddar cheese which we are skipping today. Though, I'm not sure how much it runs for nowadays... $1.50?! Blasphemy!

For this recipe, I got frozen corn instead, but feel free to use the cob. AND I also made this in a dish, because it's easier to eat and I don't want spicy cayenne pepper spreading around my face. You know how that is...

Elote "Mexican Corn"


  • 3 cups of frozen corn, microwaved till edible.
  • 1/2 lime
  • 1 teaspoon of Kosher salt
  • 1/4 cup of good mayonnaise (or 1/3), it really depends on how creamy you like it.
  • 1/4 teaspoon of cayenne to mix
    • Cotija cheese crumbled on top (I used Cacique)

The recipe is pretty straight forward. I got a plastic zip bag to microwave the corn kernels. Afterwards, by opening the zip a little bit, you are able to dumb out any excess water. I then squeezed in the lime and sprinkled with salt and cayenne. Now, you mix it all together. It might be hard with your hands because the corn is still hot, so I used a spoon.

Next is the mayonnaise. Don't get that olive oil base mayo. I get it. But you want to keep it classic. After it's done mixing, just pour it out onto a dish of your choice. It may be a little watery because of the heat melting the mayonnaise. If you want, you can always pop it in the freezer for about 15 minutes to make the mayonnaise clump up again, but I think its better hot. Crumble your cheese and top off with a dash of cayenne. If you don't use cayenne, and you know you are sensitive to spicy foods, then I would leave it out and just dash a little bit as you are eating this. Just adjust along the way. This is how it is if you get it on the streets. They ask you want on your corn so there isn't really a wrong way to do this if you stick to the right ingredients. Don't blame me for any butt fire incidents though...

I like to eat this with chicken, tortilla chips, tostadas, or just as it. By the way, cotija cheese is a little robust so if you are not a big fan of cheese, I recommend getting the Cacique queso fresco it's like my favorite for all my mexican dishes!

QUICK TIP: If you are using fresh corn on the cob, remove the silks but leave the husk. In the same bag that you loaded your corns in (clear plastic that is in the produce aisle), put your corns back in and just microwave it to cook! No need to boil water. If your husks are a little dry, just moist them a little with water. I normally microwave my corn for 3 minutes (one corn). Now thank me if I changed your life.

You can always serve it for parties like I did below:

party size

enjoy the butt fires!