My brother introduced me to Boiling Seafood Wok. Funny that I've never seen this here. I've been to this tiny plaza to buy donuts. Then again, there are tons of hole in the restaurants just like this all over 626. At this point, I recommend you just checking it out without reviewing on Yelp. Most of the reviews are biased anyways. And honestly, it's the places you least expect to be great that comes out on top. My only recommendation is to always bring cash.
This is the boiling Chilean sea bass pot. This was supposed to be spicy, but I found it far from it. If anything, there's a strong dose of white pepper. This was simple, but comforting. You will find bean sprouts, cabbage, tomatoes, pickled cabbage, and leaf celery (aka chinese celery). You can add noodles to this, but I love soaking this into my rice. The pot comes with a butane stove. You can also order this in a larger size as well with the addition of adding more seafood if you want to pay extra.
Chinese green mustard. I wasn't a fan of this growing up because of the slight bitterness this had. I've definitely grown to love this vegetable. In fact, I started to love greens that contained more fiber. This isn't something I would order if I see pea tips or ong choy on the menu, but since we ordered a few fatty dishes that day it felt suited for the occasion.
Steamed chicken is a staple of Chinese cuisine. I don't know what about it makes it for me, but I always like to order steamed chicken. This is served bone-in with a soy-ginger-onion oil. Growing up, this appeared on the table a lot with the usual bowls of rice.
Braised pork belly is something I naturally gravitate towards. It takes a lot of time to perfect this dish. I've had this inconsistently prepared where parts would be dry why certain edges would melt. This was pretty good. I definitely recommend this if you're a pork belly lover like me. This is like the Chinese version of pork kakuni. A dish from heaven for all the rice lovers as well.
Fried large pork intestines. Ok. I get it. Looks gross, because it does. And it takes the right people to share this with. It's not something I get to order. Normally, I am the only one that wants this, so it's not ideal to order this. Luckily, the company I was amongst enabled me to order this. A good fried pork intestine will be cleaned out from any... impurities.. that may still linger within the linings. Should be boiled ahead in a light seasoned broth to tenderize the meat. Must be fried golden and crispy. From time to time, the intestines may be stuffed with green onions. This helps reduce the gamey flavor, but I grew up eating this so I don't mind it. This and some beer is the perfect late night grub.
Life is short, try new things.
7940 Garvey Ave Ste 108 Rosemead, CA 91770